Vel'uveyra, en gallego ‘mira la viña’, representa el cromatismo de la vendimia de la uva godello. La disposición en retícula de las uvas, expresa la nueva viticultura sostenible.

Features

  • Designation of origin: Ribeira Sacra
  • Localization of the vineyard: Sacardebois, A Teixeira
  • Variety: godello
  • Age of the vineyards: 10 - 50 years
  • Trellis system: 50 % cup-shape, 50 % trellis
  • Altitude: 300 - 450 meters
  • Annual precipitation: 700 mm
  • Annual precipitation: 700 mm
  • Ground: Granitic
  • Exposure: Est, west
  • Yield: 7500 Kg/ha
  • Harvest: 12 – 13 September. Vintage manual, in boxes of 15 kilos
  • Production: 2.200 bottles (0.75 L)
  • Graduación: 13.5 % VOL
  • Tasting Bright straw color. Very aromatic nose, where fruity and floral notes predominate, delicate background with mint. In dry and penetrating mouth, with originality, integrated the wood of its fermentation in barrel. Persistent end.

Vel’uveyra, en gallego ‘mira la viña’, representa el cromatismo exuberante de la vendimia de la uva mencía. La disposición en retícula de las uvas expresa la racionalidad de la nueva viticultura en el paisaje ancestral de la Ribeira Sacra.

Features

  • Designation of origin: Ribeira Sacra
  • Localization of the vineyard: Leiravella, Sacardebois
  • Variety: mencía
  • Age of the vineyards: 10 - 60 years
  • Trellis system: 65 % trellis
  • Altitude: 300 - 450 meters
  • Annual precipitation: 700 mm
  • Annual precipitation: 700 mm
  • Ground: Granitic
  • Exposure: Est, west
  • Yield: 6500 Kg/ha
  • Harvest: 17 - 24 September. Vendimia manual
  • Production: 9000 bottles (0.75 L)
  • Graduación: 13.5 % VOL
  • Tasting On the nose, wild berries dwell, bramble, dry flowers of violets. The palate is creamy, balsamic notes and structured, fresh, subtle and tasty, with an integrated acidity, very pleasant on the palate.

Arpegio es un acorde armónico con afinados matices cromáticos violetas y notas afrutadas y minerales. Las tonalidades del dibujo están en consonancia con las microparcelas de viñedo, ubicadas sobre el pentagrama de líneas de nivel de los escalonados bancales de piedra característicos de la Ribeira Sacra.

Features

  • Designation of origin: Ribeira Sacra
  • Localization of the vineyard: Val do Bibei
  • Variety: mencía
  • Age of the vineyards: 85 years
  • Trellis system: Cup-shape
  • Altitude: 550 meters
  • Annual precipitation: 700 mm
  • Annual precipitation: 700 mm
  • Ground: Slate
  • Exposure: North
  • Yield:
  • Harvest: 23 September. Vintage manual, in boxes of 15 kilos
  • Production: 1.300 bottles (0,75 L)
  • Graduación: 13 % VOL
  • Tasting Bright cherry red with violet reflections, purple border, medium-high layer. Floral notes that predominate over spicy memories well integrated with wood. Aniseed Firm on the palate for its minerality, light notes of vegetable freshness, enveloping with tannic touches all on a background of undergrowth.

Ourive significa en gallego ‘orfebre’, artesanía del oro y la plata. La líneas del paisaje sobre las que se asienta la viña y la bodega, se reflejan sobre el rio Sil.

Features

  • Designation of origin: Ribeira Sacra
  • Localization of the vineyard: Val do Bibei
  • Variety: godello
  • Age of the vineyards: 85 years
  • Trellis system: Cup-shape
  • Altitude: 550 meters
  • Annual precipitation: 700 mm
  • Annual precipitation: 700 mm
  • Ground: Slate
  • Exposure: North
  • Yield: 5000 Kg/ha
  • Harvest: 25-26 de September. Vintage manual, in boxes of 15 kilos.
  • Production: 800 bottles (0.75 L)
  • Graduación: 13.5 % VOL
  • Tasting It is a curiosity to try this variety from Dona Branca, of which only 5,800 Kg./year is harvested at the D.O. Ribeira Sacra. Delicate floral aromas and hints of exotic fruits, grapefruit, apricot, well integrated wood notes. In the balsamic and unctuous mouth.

Alpendre es ‘pórtico’ o ‘cobertizo’, humildes construcciones autóctonas de madera y piedra donde se guardan los aperos en las casas de labranza gallegas.

Features

  • Designation of origin: Ribeira Sacra
  • Localization of the vineyard: A Teixeira
  • Variety: merenzao
  • Age of the vineyards: 17 years
  • Trellis system: Trellis
  • Altitude: 500 meters
  • Annual precipitation: 700 mm
  • Annual precipitation: 700 mm
  • Ground: Granitic
  • Exposure: Est, west
  • Yield: 5000 Kg/ha
  • Harvest: 27 September. Vintage manual, in boxes of 15 kilos
  • Production: 2.200 bottles (0.75 L)
  • Graduación: 15 % VOL
  • Tasting Strawberry color of low layer, characteristic of this unique and minority native variety merenzao, similar to the trousseau variety of the Jura region of the French burgundy. Connections through the Camino de Santiago. Aromatic intensity of red fruit, cherries in liquor, violets, mineral. In the mouth, subtle and complex, structured and voluminous, very delicate tannins. Spicy notes of red pepper and balsamic.

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